Difference Between Indian And Pakistani Food is going to explain the key differences with heights of taste and choices. Anyone who knew the historical aspect food in both regions must know first that Pakistan originated from India. There are so many similarities between Indian and Pakistani culture and food is one of the big factors in cultural aspects.
Pakistani chicken karahi, Pakistani Nihari, Pakistani biryani are some traditional foods as well as modern. These aspects are really mind catching that makes Difference between Indian and Pakistani Food. The food difference created with three things, one is Pakistani spices, Pakistani ingredients symmetry and Pakistani way of preparation. These three aspects are varies in country to country food and culture. Pakistani restaurants and Indian restaurants are making difference with respect to these factors.
Dal, Rasam, Sambar, Pachadi are some traditional names of Indian food. The difference between Pakistani and Indian food created with the taste and preparation methods that are going to take the association between the food wise differences. Geographically, it is important for the food lovers therefore from Burma to Pakistan there is huge variety of dishes most chefs want to cook.
Key Difference between Indian and Pakistani Food
|Indian Food||Pakistani Food|
|Spices and Ingredients In Indian and Pakistani Food but Preparation method is different||Spices and Ingredients In Indian and Pakistani Food but Preparation method is different|
|Dal, Rasam, samber, Pachadi||Naans, Curries, Meats|
|Taken from Burma to India||Take from Afghanistan, Kazakhstan, Uzbekistan to Pakistan|
|Mostly vegetarian dishes||Mostly Non vegetarian dishes|
|Mostly Vegetarian with no mix of meat||biryani, pullao, haleem, nehari, kabaabs|
|Dillawis, Lucknavis, Biharis, Hyderabadis||Near China, northern areas there is shredded meat, fresh herb garnish like dodo and nasolo in Hunza and gilgit|
|No complex collection of dishes||Diverse and complex collection of dishes|
|Mughlai dishes||Sindhi has their own cuisine with high spices, Punjabi with their own with moderate and FATA foods with no spices|
|mustard seeds, curry leaves, and hing use are highest||mustard seeds, curry leaves, and hing use are lowest|
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